Welcome to Our Website.......
HANK & WENDY'S SCHEDULES ARE FILLED JANUARY 23RD THROUGH APRIL 15TH. REMOTE COMPLETION OF YOUR RETURNS IS AVAILABLE BY HANK & WENDY IN THE ORDER RECEIVED BY MAIL, EMAIL AND / OR DROPBOX SOFTWARE LINK. CALL HANK 248-404-0553 OR WENDY 810-908-2915 IF YOU PLAN TO FORWARD TAX DATA BY DROPBOX OR BY MAIL IF BY MAIL WE WILL FORWARD A LARGE SELF-ADDRESSED ENVELOPE FOR MAILING YOUR TAX MATERIALS. ALTERNATIVELY, YOU CAN BOOK ON CPA RACHELLE FERGAN'S CALANDER AND WHEN AVAILABLE HANK OR WENDY CAN JOIN IN THE FINAL REVIEW OF THE RETURNS WHEN IN THE OFFICE.
Quality - Service - EthicsAt LOCK ~ SPIOT TAX & FINANCIAL SERVICES these are more than just the latest customer service buzzwords. They're a commitment—the guiding principles our team members follow each and every day as we work with you toward a successful future. When you do business with us, you'll always have our strongest commitment to:
We hope you'll take some time to browse through our site. You'll find a lot of useful information here: a list of the services we offer, contact information, financial calculators, specially selected newsletter articles and much more. Give us a call or drop us an e-mail for more information about our firm and the services we offer. Hours: 8:30 a.m. to 7:30 p.m. seven days weekly. Tax deadline is April 15th |
Customer ReviewsWe have been working with Hank Lock and his associates for several years. More than satisfied to say the least. Thank you Hank for the sound tax advice. Charles Karbginsky ***** wrote: "Hank was the first to respond and he provided quick and complete information. Scheduling was very easy using their website. My appointment was with Wendy Spiot who was friendly, helpful and completed my returns very quickly and accurately. The fee was less than quoted and far less than other services who responded. Highly recommend!"
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Professional MembershipsThe following provides a summary of the professional memberships of select staff and / or associates of the company
National Society of Tax Professionals
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